From Passion to Plate.
Serving up excellence.
Our Chef
Chef Celeste is a globe-trotting culinary artist, weaving flavours and techniques from around the world into unforgettable dining experiences. From Michelin-starred kitchens in Melbourne to mastering wood-fired cooking in Park City, Celeste has spent time exploring the vibrant traditions of every continent. Her journey has been one of passion and precision.
She honed her craft alongside culinary greats like Gordon Ramsey, Yotam Ottolenghi and Viet Pham before launching her own ventures— Wandering Supper Club, A Good Mood Food, and then Spoon & Scallop in 2018 with her husband Dave, blending fine cuisine with warm Irish hospitality.
As an accomplished and visionary chef, Celeste is also a consultant to others in the Hospitality and Food Industries. She is an advocate of gardening, foraging, and old techniques of food preservation and spreads awareness through her work and charity efforts. Passionate about meaningful collaborations, she loves to partner with like-minded brands and individuals to create something truly special.
Our Story
Spoon & Scallop brings the magic of a world-class restaurant into the heart of your home or holiday retreat. We cook right in your kitchen, creating an intimate blend of a family meal at home and an exclusive chef’s table experience. This elite service offers the best of both worlds—the comfort, privacy, and warmth of home dining with the luxury of a fine dining experience.
Spoon & Scallop began in 2018 as a passion project—intimate pop-up dinners in a cosy Kinsale café. What started as a boutique venture soon blossomed into a luxury dining experience, bringing world-class cuisine and warm hospitality directly to you.
Specialising in celebrations, we curate bespoke dining for groups of 6 to 60, transforming milestone birthdays, intimate weddings, anniversaries, and unforgettable holidays into extraordinary experiences. From the first toast to the late-night snacks, our team ensures every detail is seamless so you can savour the moment with the people who matter most.
Meet the Team
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Celeste Pianezzola
FOUNDER
Chef Celeste blends global flavours with local ingredients, crafting exquisite dining experiences that marry Michelin-trained precision with the warm feeling of having a friend cooking dinner for you!
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Dave Humphreys
SERVICE DIRECTOR
Dave, our Cork-born front-of-house director, combines Irish charm, deep food and wine knowledge, and great travel tips for first-time visitors. He brings the joy and humor that has come to be associated with Irish Hospitality.
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Our Team
THE OTHER PEOPLE
Our team is the heart of Spoon & Scallop—handpicked hospitality professionals who bring warmth, talent, and energy to every celebration. Kind, attentive, and effortlessly skilled, they ensure your dining experience is truly unforgettable. Relax and enjoy—you're in the best hands.
